We always enjoy getting reviews and photos from our customers. It’s a great joy to see how people all across the world use Cookshack smokers to bring their family and friends together. It’s not just about selling a product, it’s about the memories made and meals shared. Cookshack received a review via email of our Fast Eddy’s™ by Cookshack PG500 from Alice T. Here is what Alice had to say: “I love my PG500 so…
In the May 2015 Issue of the BBQ Times, Dana Hillis, Pitmaster of Big Papa’s Country Kitchen in Naples, Florida, talked about his love for barbecue and his grills. Dana had this to say: “I have a PG500 from Fast Eddy and Cookshack which could be the most convenient cooker made. You walk in the door from work, turn on the switch and by the time you take a fast shower or just make you…
In March, Fast Eddy and the pellet cookers were featured in the Kansas City Star. The article not only highlights Fast Eddy’s knowledge of competition cooking but shows how his love of fire (being a former firefighter) helped him create the patent we use today on all of our Fast Eddy’s™ by Cookshack pellet smokers and the pellet grills. Fast Eddy has been a partner with Cookshack since 2003 when we started manufacturing his line…
Cookshack was recently awarded the AmazingRibs.com Best Value Gold Medal for the PG1000! We are beyond honored to receive such an honor from a great barbecue resource center such as AmazingRibs.com. For those of you who have not heard of AmazingRibs.com, they are a full functional website that includes a forum, cooking guides, grilling techniques, recipes, reviews, ratings culture and history of barbecue and grilling. They are the one stop shop for everything you need to…
We always love hearing from our customers. This is a great example of how a product made by great employees will always outlast and out cook the competition! “I am having a ball, and some great food, learning to use my PG-500! To date I have done chicken (bone in breast and beer can), pork (loin roast, back ribs, and butt), and several different kinds of steak, and burgers. The only “miss” I have had was with my…
Dr. Nordy is only in his 3rd year of competing and already is making waves through the BBQ Competition Circuit. Not only does he have many Grand and Reserve Grand Champion Trophies, he recently placed 3rd in the American Royal World Series Of Barbecue Invitational held in Kansas City, MO, this past weekend! Only the best of the best are asked to join the champions at the Invitational, and Dr. Nordy showed them how Oklahoma ‘ques. His…
We like to tell you how versatile the Fast Eddy’s by Cookshack Pellet Cookers are, but we like it even better when our customers tell us their stories! Peter, from Ponca City, Okla., recently went on Cookshack’s main website and left a fabulous review of his PG500! “I’ve had my PG500 for several years now. I can say that it produces the most consistent and tasty barbecue. I have…
Burnt at Both Endz competition team has been bringing home wins this year almost every weekend it seems! Calvin and Sonja Burchett use a Cookshack FEC100 and PG500 to compete. Just in the past couple months they have taken home prizes such as Top 3 at the Johnson Country Fair BBQ Contest, 3rd overall at the Fin to Fur Red, White and Blue BBQ Blowout in Thayer, Missouri and finished 6th overall at the Rock…
Which grill should you purchase next? Let Sean’s testimonial to help you decide! Sean Pruitt of Colored Bean Productions in Oklahoma City recently used his pellet grill to make some great looking burgers and a few nights before, he cooked for 7 adults and 6 kids using only his PG. “The burgers with white on top were seasoned with Cavender’s and topped with tomato and basil feta. This was just cooking for us, but a…
Recently, Larry Olmsted, contributor for Forbes.com released a testimonial about pellet grills and the Fast Eddy’s by Cookshack PG line! One thing Cookshack loves about these grills is the ease of use. Even Olmsted said: “The idiot-proof nature of pellet cookers seems almost unfair – it makes great BBQ almost too easy. There’s no lighting the fire, no constant checking of the thermometer and refueling and adjusting air vents while the desired temperature rises and…