This recipe for smoked cheesecake was one of the easiest and most delicious smoked recipes we have ever made. With only 6 ingredients and an hour smoke time, It’s our new favorite around the office. Ingredients: 2 packages of 8 oz cream cheese 1 cup sugar 1 stick butter (softened) 1 tsp vanilla 2 tubes crescent rolls Cinnamon/Sugar Mixture to taste Preparation: Combine cream cheese, sugar, butter and vanilla in a large bowl. Mix until…
Every wonder how the HHT and LHT affect your cooking cycle? It can get confusing, but if you stick with it and play around with your settings, you will see a difference in your barbecue. Your pellet grill will come preset to an average range of HHT and LHT: HHT preset to 100 LHT preset to 10 The lower you are cooking, the smaller you will want your fire in order to keep your temperature…
Thursdays are becoming one of our favorite days of the week! Getting a chance to look back at over 50 years in business and see how far Cookshack has come makes us optimistic for the future. Here is a little Throwback Thursday of Fast Eddy when he introduced the original PG1000. In 2010, Fast Eddy and Cookshack released the PG1000. Fast Eddy used this technology in the 2010 American Royal and was able to showcase…
Jessica Powell-James is a member of the Cookshack Competition Team. She won 2014s Cookshack Chicken Wings Contest. We had many entries; all were delicious, but our guest judges chose these Injected Honey Smoked Chicken Wings as the winner by only decimals of points! This recipe also uses three of the four cooking zones (direct, indirect and top rack). Chicken Wings 10-12 Chicken Wings Butcher’s BBQ Bird Booster Original Injection Butcher’s BBQ Honey Rub Plowboy’s Yardbird…
See Ed “Fast Eddy” Maurin explain the features of the PG1000! Fast Eddy is the owner of the pellet grill patent. He works closely with Cookshack so we can always offer the best and most up to date features of the pellet cooker systems. Check out the other Fast Eddy by Cookshack pellet smokers and charbroilers!
Did you just receive your PG1000 and aren’t sure what to do first? In the following video Cookshack’s continuous improvement manager, Butch Flick, shows you how to unpack and start using your Fast Eddy’s by Cookshack PG1000. Before you get started, you might need the following items: Box knife (for unpacking) Claw Hammer (for pallet removal) Foil (for easy clean up later) 7/16 wrench (for installation of the side shelf and…
Did you just receive your PG500 and aren’t sure what to do first? In the following video Cookshack’s continuous improvement manager, Butch Flick, shows you how to unpack and start using your Fast Eddy’s by Cookshack PG500 Before you get started, you might need the following items: Box knife (for unpacking) Claw Hammer (for pallet removal) Foil (for easy clean up later) 7/16 wrench (for installation of the side shelf) This…
See Ed “Fast Eddy” Maurin explain the features of the PG500! Fast Eddy is the owner of the pellet grill patent. He works closely with Cookshack so we can always offer the best and most up to date features of the pellet cooker systems. Check out the other Fast Eddy by Cookshack pellet smokers and charbroilers!
See Karen Hoogendoorn explain the difference in the PG500 and the PG1000 Pellet Cookers in this comparison video. We will try to update videos every month so you can see up to date changes on the pellet grills. Check back often to hear latest in pellet cooker news!