How to Cold Smoke Using A Pellet Grill
•Cold smoking in the PG500 and PG1000 is easy. We cold smoked cheese for this post, but you can cold smoke anything from salmon to nuts with adjustment to time and temperature. To cold smoke in your PG, follow these simple steps: Set smoker to 350°F and let pre-heat. Place a pan of ice in the warming drawer. Place a pan of cheese (we used Sharp Cheddar and Gouda) on top of the ice. We…