Cold smoking in the PG500 and PG1000 is easy. We cold smoked cheese for this post, but you can cold smoke anything from salmon to nuts with adjustment to time and temperature. To cold smoke in your PG, follow these simple steps: Set smoker to 350°F and let pre-heat. Place a pan of ice in the warming drawer. Place a pan of cheese (we used Sharp Cheddar and Gouda) on top of the ice. We…
The pellet grills can turn out some great barbecue, but they can also be used for many other recipes! Danielle Bennett Dimovski also known as Diva Q hosts The Travel Channel’s BBQ Crawl. She is also one of Canada’s KCBS highest ranked competition cooks! She was recently playing around with her Fast Eddy’s by Cookshack Pellet Grill and made some tasty looking pizza (pictures courtesy of Twitter @DivaQBBQ; you can also see Danielle on Facebook,…
Cookshack Beer Brats We took delicious brats and made them even better by following this recipe to make Cookshack Beer Brats. We also made a few hot dogs to celebrate National Hot Dog Month in July. These brats would also be great for the upcoming 4th of July weekend! We used the PG1000 for this recipe, but you can use any grill and adjust the cooking time accordingly. Put brats in pan with enough beer…
Here is one of the easiest fajita recipes we have ever cooked here at Cookshack. It seems plain, but the marinade makes the meat super juicy and delicious by itself or mixed in with the veggies! We used the PG1000 but you can use any grill and just adjust the time accordingly. Fast Eddy’s Simple Fajitas Ingredients: 3 lbs. Beef Skirt Steak Fajita Seasoning Green Pepper Onions Marinade: 1 c. Chopped Onions 1/4 c. Chopped…
This recipe for Southwest Stuffed Chicken Breast was easy and tasty! Summer cookouts with your family are a blast and this recipe can be altered to fit your family’s taste. You can add or reduce the amount of green chili and onion if your family likes more or less heat. Also, we used our PG1000 to grill and smoke, but if you only have a charcoal or propane grill just cook the chicken all the…
Ingredients: 2 whole chicken halves or 4 boneless chicken breasts 1 red, yellow and green bell pepper 2 jalapeno peppers 2 shallots 2 cloves of garlic 2 c. white wine ½ c. vinegar 1 bay leaf 2 tbsp. heavy cream ½ lb butter at room temperature Salt and pepper to taste Directions: Grill chicken on direct side. Remove stems and seeds from peppers. Peel shallots and garlic and place on indirect side with peppers. Smoke…