Smoked Cheesecake

Holly Nelson  •  Pellet Cooker Recipes, Pellet Grill Videos  •  

This recipe for smoked cheesecake was one of the easiest and most delicious smoked recipes we have ever made. With only 6 ingredients and an hour smoke time, It’s our new favorite around the office.



2 packages of 8 oz cream cheese

1 cup sugar

1 stick butter (softened)

1 tsp vanilla

2 tubes crescent rolls

Cinnamon/Sugar Mixture to taste


Combine cream cheese, sugar, butter and vanilla in a large bowl. Mix until smooth (mix by hand or use a mixer) and set aside.


Unroll first tube of crescent rolls into the bottom of a standard cake pan (we used a half size foil pan that can be purchased on our website, part number PV703). You might have extra dough on the edges. You can either cut them off or fold them over.


Pour cream cheese mixture on crescent roll crust.


Unroll the second rube of crescent rolls onto the cream cheese mixture. Cut off any extra dough (if needed).


Top with Cinnamon and sugar.  

Smoke at 275°F for approximately 1 hour. (we smoked on the PG1000)


Cut and serve. 

We hope you enjoy this recipe as much as we did!