The Fast Eddy’s™ by Cookshack Competition Cooking Class will be taught by Pitmaster, Ed “Fast Eddy” Maurin and World Food BBQ Grand Champion, David Bouska (Butcher BBQ Team). They will be teaching their own personal competition cooking techniques they have used to win numerous grand championships all over the USA. This is a hands-on class where you will learn how to prepare and cook the four KCBS meat categories: pork ribs, pork butt, brisket, and chicken. You will be cooking on the Fast Eddy’s by Cookshack pellet-fired FEC100, FEC120, PG1000 and the FEC rotisserie smokers.
The cost of this class is $450. That price includes lunch and dinner on Friday; breakfast and lunch on Saturday; all cooking supplies and meat; tour of the Cookshack manufacturing facility; one-year membership in the KCBS (Kansas City Barbecue Society); one year membership as a KCBS Certified BBQ Judge; one year subscription to the KCBS Bullsheet; and a tote bag filled with the following: monogrammed Fast Eddy’s by Cookshack class apron, Digital Thermapen with Cookshack logo, a binder with class recipes and blank paper and pen for taking notes and more.
This class includes a complimentary KCBS Certified Judging Class that will teach you exactly what the judges are looking for when judging barbecue competition entries. You will also become a KCBS Certified BBQ Judge and KCBS member for an entire year.
All classes will be held in Ponca City, Oklahoma at the Pioneer Technology Center located at 2015 N. Ash Street. Judging class will be on Friday, Dec. 4th 9:30am-2:00pm, registration begins at 9am. The cooking class will start on Friday from 2:30-5:00pm with a Welcome Dinner prepared by Cookshack at 6:00pm. The cooking class will continue on Saturday, Dec. 5th 8:00am-4:00pm.
To register for a class, please request a registration form. When you receive the form return it to Cookshack at email@example.com or fax the form to 580-765-2223. All classes are filled on a first come, first served basis. We hope to see you there!