Quick and Easy Recipe for Honey Spice Chicken Thighs

Dara Marlar  •  Pellet Cooker Recipes  •    •   1 Comment

Honey Spice Chicken Thighs
pic1 8 Chicken Thighs
1/3 Cup Honey
1 Tbsp. Cider Vinegar
1 Tbsp. Cookshack Chili Mix
1/2 tsp. Garlic Powder
1/4 tsp. Smked Paprika
1/2 tsp. Cumin
1/4 tsp. Cayenne Pepper
1 tsp. Salt

Mix all ingredients except for chicken together in a bowl. Brush chicken thighs with spice mixture.

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Place chicken on indirect side of the PG1000 at 400 degrees for 40 minutes.

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Brush chicken thighs with mix again about 10 minutes before they are finished.

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Remove and serve.

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