PB&J Chicken Wings

Dara Marlar  •  Pellet Cooker Recipes  •    •   2 Comments

Are you looking for a different and delicious recipe for dinner tonight? These chicken wings are sure to please. They are crunchy, spicy and a little sweet. The potatoes flakes gives these wings the nice crunch that sets them apart from other grilled wings. 

 

Spicy PB&J Chicken Wings
Wings-Finished

2 lb. Chicken Wings
1/2 Cup Instant Mashed Potato Flakes
2 Tbsp. Oil
1 tsp. Kosher Salt
1 tsp. Black Pepper
1 pinch Cayenne Pepper

Finishing Sauce:
1/4 Cup Peanut Butter
1/4 Cup Jalapeno Pepper Jelly
1/4 Cup Seasoned Rice Vinegar
2 Tbsp. Fish Sauce
2 Tbsp. Soy Sauce
1 Tbsp. Toasted Sesame Oil
4 tsp. Minced Garlic
1/2 tsp. Red Pepper Flakes
1 dash Chili Garlic Sauce
Wings
Preheat PG1000 to 425 degrees. Whisk mashed potato flakes, oil, Kosher salt, black pepper and cayenne pepper in large bowl. Add chicken wings and toss to coat. Place coated chicken wings on the indirect side of the PG1000 and smoke for 40 minutes. Dip chicken wings in finishing sauce, place back on the indirect side and smoke for another 10 minutes. Remove and serve.

2 Comments
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